Name

Name

Theodore Norris

Personal details

Short Bio

under counter freezer frost free Running a restaurant is not an easy job, and owners need to look after a lot of things. From categorically planning the menu, to looking after the expertise and manpower, you will be occupied with the immense workload. One of the major decisions that go into this business is invested wisely and strategically in commercial restaurant equipment.

History

Member for

6 years 2 months