Name

Name

pauljohn

Personal details

Web

http://iasiso-asia.com/PH/haccp-certification-in-philippines/

Short Bio

HACCP means Hazard Analysis Critical Control Points that help food business industries to control, manage, and reduce the biological, chemical and physical hazards in the food safety system. It is a food safety management system standard that provides critical control points, critical limits and control measures to ensure food safety and quality. Also, this system standard helps food manufacturers to develop safe food for human consumption.

History

Member for

5 years 5 months