Name

Name

Mark Miller

Personal details

Location

Brooklyn

Web

https://skilletdirector.com/author/mark/

Short Bio

Mediterranean cuisine consists of the food and drink of the Mediterranean basin. It encompasses the types of food and the preparation techniques. The idea of a common culinary language originated in a cookbook written by British cookery writer Elizabeth David. Later, other English-language writers elaborated on the idea and added their own recipes and interpretations. The term "Mediterranean" is not limited to the foods, but can refer to the types of cooking and preparation styles of dishes from any part of the region. Most of the Mediterranean cuisine includes a variety of vegetables and fruit, including bread. Many of the delicacies are prepared from bread, making the region one of the most diverse regions in the world. In addition, olive oil is often used to enhance the taste of other ingredients. Traditionally, the Mediterranean diet is known for its richness in olive oil, which is often flavored with pomegranate sauce. Other ingredients used in this cuisine include lentils and white cannelloni beans. There is a wide variety of spices used in Mediterranean cooking. For example, Greek and Italian chefs commonly use marjoram. It is native to the Mediterranean region and pairs well with many meats and vegetables. It is also a popular spice in French and Italian cooking. Because of its minty and sweet flavor, marjoram is a popular ingredient in many dishes. Aside from being an essential ingredient in Southern European cooking, this herb is often used in pickles, sauces, and puddings.

History

Member for

4 years 2 weeks