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Gladoch Fin

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https://www.gladochfin.se/
Short Bio
South American cuisine is colorful and flavorful. Ceviche, pronounced "seh-vee-chay", is a healthy Peruvian dish that is usually served as an appetizer. Ceviche is a traditional dish with raw seafood soaked in lemon juice. It is usually made with raw, fresh fish or shrimp marinated in lemon or citrus juice. The acid cures fish by denaturing the proteins and the fish becomes firm and opaque while absorbing flavor.

History

Member for
3 years 3 months