Name

Name

kimberly huang

Personal details

Location

Ca

Web

https://www.cosori.com/

Short Bio

The small pressure cookers —look just like rice cookers. They are easier for hands-off cooking as the appliance controls the high temperature, pressure, and depressurization. Electric pressure cookers have additional functions like rice, porridge, and slow-cooker modes. Stovetop pressure cookers are simply pots having a specially designed locking lid. They’re better for searing meats, since you can increase the high temperature more than with electric models; in addition, they cook at the higher pressure setting, in order that they braise, simmer, and boil faster. But you ought to keep a closer eye on stovetop models than electric ones.

History

Member for

7 years 4 months